Hibiscus & Blackcurrant

Dark chocolate (Cacao nibs*, Cacao Butter**, Inulin*, Whole plant Whole Plant Stevia**, Broccoli Microgreens powder*). Filling: White chocolate ganache (Cacao Butter*, Heavy Cream Powder*, Inulin, Sweetener**), Heavy Cream*, Black Currant puree*, Hibiscus Flowers*, Grass-fed Butter*, Hibiscus Powder*.

*-Certified USDA Organic
**-Made in France from Organic Apples and Pears

Contains:

Serving size:1 chocolate. Per serving: weight 14 g, Net carbs: 0g, Calories: 21. Per 100 g Net carbs: 0 g, Calories: 150

Orders ship within 1 or 2 business days after we receive your order. Due to the perishable nature of our chocolate, we only ship orders Monday through Wednesday to ensure your chocolate is not in transit for an extended period of time. Orders placed after 2pm CST on Wednesday will be shipped the following Monday. 

We recommend consuming the chocolates within 10 days of arrival for optimal flavor and texture.

Store your chocolate in a cool, dry place such as a kitchen pantry, out of direct sunlight, ideally at a temperature range of 60-65°F but not to exceed 75°F.

If you do not plan on indulging in your chocolates within 2 weeks, we suggest sealing them in an airtight container and refrigerating. Allow the chocolate to thaw naturally at room temperature when you’re ready to enjoy.