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Bloom

Sale price $25.00

Shipping calculated at checkout

Box Size

In stock

Box of 6 - Four floral flavors, light and bright. Hazelnut with orange blossom, Champagne and White Peach, Hibiscus and Blackcurrant in a jewel-toned ganache, and Strawberry marmalade sprinkled with yuzu. A box of 6 — for moments that call for something a little lighter. 

Box of 10 - Five flavors, ten pieces — a brighter side of the collection. Hazelnut & Orange Blossom, Champagne & White Peach, Hibiscus & Blackcurrant, Strawberry & Yuzu, and Lavender & Raw Honey. A box of 10 — a gift for someone who appreciates the lighter, more floral notes.

Box of 24 - Six flavors, twenty-four pieces — for sharing, gifting, or simply having on hand. Hazelnut & Orange Blossom, Champagne & White Peach, Hibiscus & Blackcurrant, Strawberry & Yuzu, and Lavender & Raw Honey, together in generous form.

In the box

Hazelnut & Orange Blossom

Hazelnut & Orange Blossom

Toasted hazelnut praline, slow-poured caramel, orange, dark chocolate.

Champagne & White Peach

Champagne & White Peach

Dry Champagne, white peach, dark chocolate.

Hibiscus & Blackcurrant

Hibiscus & Blackcurrant

Hibiscus, black currant, dark chocolate.

Strawberry & Yuzu

Strawberry & Yuzu

Strawberry, yuzu, dark chocolate.

Lavender & Raw Honey

Lavender & Raw Honey

French lavender, wildflower honey, dark chocolate.

Ingredients

Contains:

Shipping

Orders ship within 1 or 2 business days after we receive your order. Due to the perishable nature of our chocolate, we only ship orders Monday through Wednesday to ensure your chocolate is not in transit for an extended period of time. Orders placed after 2pm CST on Wednesday will be shipped the following Monday. 

How to Enjoy

We recommend consuming the chocolates within 10 days of arrival for optimal flavor and texture.

Store your chocolate in a cool, dry place such as a kitchen pantry, out of direct sunlight, ideally at a temperature range of 60-65°F but not to exceed 75°F.

If you do not plan on indulging in your chocolates within 2 weeks, we suggest sealing them in an airtight container and refrigerating. Allow the chocolate to thaw naturally at room temperature when you’re ready to enjoy.

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